on this site, we sell varios types of Iranian caviar at the best prices

What is caviar?

Caviar refers to the processed and salted eggs of sturgeon fish (such as beluga and ossetra sturgeon). This luxurious and expensive food is renowned for its unique taste and high nutritional value, especially protein and omega-3 fatty acids. Caviar is typically served as an appetizer alongside toast, butter, or sour cream

How to Store Caviar

Caviar should be stored in the coldest part of the refrigerator, ideally at a temperature of -2 to +2°C (28-35°F). It is best kept in its original container, tightly sealed, to prevent exposure to air and maintain its freshness. Once opened, caviar should be consumed within a few days for optimal taste and quality. It is not recommended to freeze caviar, as freezing can affect its texture and flavor.

Caviar production

involves extracting the eggs from sturgeon fish, washing and cleaning them, then salting them to preserve taste and quality. After that, the caviar is packaged in special containers and stored at a cold temperature. This process requires high precision and expertise to produce caviar of optimal quality.

Beluga Imperial

Seed size: coarse between 3.1 and 3.3 mm
Seed color: light gray to dark gray, light brown to dark brown
Calories: 75
Protein: 7 grams
Fat: 5 grams
Carbohydrates: 1 gram
Vitamin B12: 236% of the daily value (DV)
Selenium: 34% of the DV
Iron: 19 percent DV
Sodium: 18% of the DV

Classic Berry

Seed size: coarse between 3.1 and 3.3 mm
Seed color: light gray to dark gray, light brown to dark brown
Calories: 132
Protein: 13 grams
Fat: 9 grams
Carbohydrates: 1.8 grams
Vitamin B12: 236% of the daily value (DV)
Selenium: 34% of the DV
Iron: 19 percent DV
Sodium: 18% of the DV

Astra Imperial

Paradise Caviar Company is one of the most prominent and reputable companies in the field of caviar production and distribution in Iran. Established in 2010 with the goal of offering high-quality products that meet international standards, the company quickly gained a distinguished position in Iran’s caviar industry and global markets.

Natural breeding

“Natural breeding of caviar” refers to the reproduction process of sturgeon (such as beluga or sevruga) in natural environments like seas, rivers, or wetlands, without direct human intervention or the use of artificial methods such as hormonal induction or cultivation in controlled environments.
Features of natural breeding in sturgeon:
Natural habitat: Sturgeon spawn in their native freshwater or saltwater habitats, such as the Caspian Sea or rivers connected to it.
Natural life cycle: The processes of spawning, fertilization, and the growth of offspring occur under natural ecological conditions.
Preservation of biodiversity: Natural breeding helps maintain the genetics and diversity of sturgeon species.
Challenges: Overfishing, environmental pollution, and habitat changes can disrupt this process.
To sustain the natural breeding of sturgeon, protective measures such as preventing illegal fishing, restoring habitats, and controlling pollution are essential.

Shell Spoon: A Luxurious Experience for Serving Exquisite Foods

Caviar, one of the most expensive and delectable rare foods in the world, should be served with special utensils that match its unique position and unparalleled taste. Among these utensils, shell spoons have gained a special place in caviar serving dishes due to their unique beauty and functional features.

Our team

“We have a professional and skilled team in our organization, who, relying on their extensive experience and knowledge, are ready to provide the best services to you. Each member of our team is highly skilled and motivated in their respective fields, and through close collaboration, they are always seeking innovative and efficient solutions to achieve your goals. Your trust in our team is the main reason behind our continuous success.”