Proper Way to Use Caviar

Caviar is a delicate and luxurious food that requires careful handling to preserve its taste and texture. Here are the proper steps to use and enjoy caviar:
1. Storage
Store caviar in the coldest part of the refrigerator, ideally between 28-32°F (-2 to 0°C).
Once opened, consume it within 1-2 days for maximum freshness.
2. Avoid Using Metal Utensils
Always use non-metallic spoons (e.g., mother-of-pearl, bone, or plastic) to prevent the metal from altering the flavor of the caviar.
3. Serving
Serve caviar chilled. Place the container on a bed of crushed ice to maintain the ideal temperature.
Avoid exposing it to direct heat or sunlight, which can spoil its quality.
4. Accompaniments
Traditionally, caviar is served with blinis (small pancakes), crackers, or toasted bread.
It can also be paired with sour cream, hard-boiled eggs, chopped onions, or butter to complement its flavor.
5. Portion Size
Serve small portions, as caviar is a rich delicacy. Typically, 1 ounce (28 grams) per person is sufficient.
6. Eating
Enjoy caviar by taking small bites to fully appreciate its delicate texture and salty flavor.
Avoid overpowering it with too many strong accompaniments.
7. Pairing with Drinks
Caviar pairs beautifully with chilled vodka, champagne, or dry white wine. These drinks enhance its taste without overpowering it.
8. Do Not Overmix or Press
Avoid stirring or pressing the caviar eggs, as they can be easily damaged. Handle them gently.
9. Purchase from Trusted Sources
Ensure you buy high-quality, genuine caviar from reputable sellers to enjoy its authentic flavor and nutritional benefits.
By following these guidelines, you can savor caviar in its finest form and elevate your dining experience.