Buryat Caviar

Buryat caviar is a lesser-known but highly prized type of caviar, named after the Buryat sturgeon, which is primarily found in rivers and lakes in Russia, particularly in Siberia. While not as widely known as other caviar varieties, it has gained attention for its unique qualities and flavor.
Characteristics of Buryat Caviar:
Color: Typically ranges from light golden yellow to darker shades of brown.
Size: The eggs are relatively small to medium-sized compared to other premium caviar types.
Texture: The eggs have a firm texture with a gentle pop when consumed.
Flavor: Buryat caviar is known for its mild, refined, and nutty taste, with a delicate balance between sweetness and saltiness.
Although not as mainstream as Beluga, Ossetra, or Sevruga, Buryat caviar is gaining recognition among caviar connoisseurs due to its distinct and refined flavor profile.