Ossetra Caviar

Ossetra (or Osetra) caviar is one of the most prized and luxurious types of caviar, known for its exceptional quality and rich flavor. It is derived from the Ossetra sturgeon (Acipenser gueldenstaedtii), which primarily inhabits the Caspian Sea, as well as parts of the Black Sea and the Azov Sea.
Characteristics of Ossetra Caviar:
Color: Varies from golden and light brown to dark gray and black.
Size: Medium-sized eggs, smaller than Beluga but larger than Sevruga.
Texture: Firm and smooth, with a distinct pop when eaten.
Flavor: Nutty, creamy, and buttery, often with subtle hints of the sea.
Ossetra caviar is celebrated worldwide for its unique taste and texture, making it a favorite choice among caviar enthusiasts.